Catering, classes and the pole barn
Barbecue for your crowd, lessons for your own backyard, and a barn out back to throw the party in.
Catering
Drop off trays for the office, full service for the wedding, or a whole hog for the birthday. Pulled pork, brisket, ribs, burnt ends, the sides and the cobbler, sized to your crowd.
Bobby will tell you himself that he is kind of addicted to cooking whole hogs now
, so if you have been looking for an excuse, this is it.
Give us a few days notice for big orders. Tell us the date, the headcount and what you are celebrating, and we will come back with a plan and a price.
- Drop off: trays and pans, ready to serve
- Full service: we bring it, set it up and serve it
- Whole hog: the big show, cooked by Bobby
BBQ classes
Hands on classes at the shop, by reservation. You cook competition style pulled pork, ribs and brisket next to the team that competes against the big boys, and you go home knowing why it works.
What a class covers
- Picking the meat, straight from the counter
- Rubs, and how much is too much
- Fire and wood
- Where it goes on the smoker
- How long it cooks, and how to tell it's done
Call or write for the next class dates.
The pole barn
Behind the shop there is a pole barn with room for a crowd. It has hosted concerts, comedians and cookouts, and it can host your party, reunion or fundraiser, with the barbecue a few steps away.
bring a crowd
