The pickles are back.
What's in the case
Bobby and Crystal update this from the counter. If it says it is in the case, it is in the case.
sold out today means back soon
Beef and pork, by the cut
Pick a part of the animal to jump to that group on the board.
Sweet Meat Butcher Shop, 18172 NW US Hwy 441, High Springs. (352) 474-3040. Prices and availability change through the day.
sold out stays on the board, at the bottom of its group
Beef
- Bone-in ribeye$18.99 per lbIn the case
- Filet mignon$32.99 per lbIn the case
- Top sirloin$12.99 per lbIn the case
- Porterhouse$19.99 per lbGoing fast
- Tomahawk$24.99 per lbIn the case
- London broil$9.99 per lbIn the case
- Chuck roast$8.99 per lbIn the case
- Ground beef$6.99 per lbIn the case
- Beef patties$11.99 per packIn the case
- A5 Japanese WagyuAsk at the counterMarket priceIn the case
- Australian WagyuMarket priceIn the case
- KangarooExotic.Market priceComing back
Pork
- Thick cut bacon$10.99 per lbIn the case
- Bacon wrapped pork loin$12.99 per lbIn the case
- Whole slab pork belly$7.99 per lbIn the case
Poultry
- Chicken quarters$2.99 per lbIn the case
- Chicken breast$5.99 per lbIn the case
House-made sausage
- Jalapeño cheddar$8.99 per lbIn the case
- Texas Twinkie$9.99 per lbGoing fast
- Philly cheesesteak$8.99 per lbIn the case
- Cajun$8.99 per lbIn the case
- Breakfast$7.99 per lbIn the case
- Custom brats$8.99 per lbIn the case
- Boudin$8.99 per lbIn the case
- Blueberry$8.99 per lbSold out today
Farm goods
- Full Circle Farm beefGrass fed, grass finished.Market priceIn the case
- Raw cow milkFrom Wainwright Dairy in Live Oak.$10.00 eachIn the case
- A2 raw cow milkFrom Wainwright Dairy in Live Oak.$12.00 eachGoing fast
Pantry and BBQ supply
- Signature rib seasoning$10.00 eachIn the case
- Vinegar BBQ sauce$8.00 eachIn the case
- Sweet BBQ sauce$8.00 eachIn the case
- Heath Riles rubs$12.00 eachIn the case
- Malcom Reed rubs$12.00 eachIn the case
- Pickles$9.00 eachIn the case
- Beef tallowRendered in house.$10.00 eachIn the case
Sample prices while the site is set up. Call the shop for today's price.
Don't see it? Call the shop.
Special orders and custom cuts are what a butcher is for. Tell us the cut, how thick, and when you need it, and it will be wrapped and waiting.