Hot off the smoker
Sandwiches, rib racks, burnt ends, sides and dessert, cooked out back the way the competition team cooks.
call ahead, skip the wait
Competition barbecue, minus the judges
Competition barbecue sounds fancy. Mostly it is patience. Meat from our own counter, a rub that has been tested on judges across the Southeast, a steady fire, and nobody pulling it off early.
It is the same thing Bobby teaches in the classes: picking the meat, the rub, fire and wood, where it sits on the smoker and how long it stays there.
Sweet Meat Butcher Shop smokehouse, 18172 NW US Hwy 441, High Springs. (352) 474-3040. Call ahead to order.
when it's gone, it's gone
From the smoker
- Brisket sandwichWith a side and a drink.$14.00 eachIn the case
- Pulled pork sandwichWith a side and a drink.$12.00 eachIn the case
- Pulled chicken sandwichWith a side and a drink.$12.00 eachIn the case
- St. Louis rib rack$32.00 eachGoing fast
- Pork belly burnt ends$18.00 per lbIn the case
- Beef burnt ends$24.00 per lbIn the case
- Smoked pork butt$13.00 per lbIn the case
- Mississippi pot roast$16.00 per lbIn the case
Sides
- Smoked white mac and cheese$5.00 eachIn the case
- Mexican street corn salad$5.00 eachIn the case
- Baked beans with meat$5.00 eachIn the case
- Brunswick stew$6.00 eachIn the case
- Garlic mashed potatoes$5.00 eachIn the case
- Tomato and cucumber salad$5.00 eachIn the case
- Broccoli salad$5.00 eachIn the case
- Potato salad$5.00 eachIn the case
Desserts
- Apple cobbler$5.00 eachIn the case
- Pumpkin cheesecake$6.00 eachComing back
- Chocolate pudding$4.00 eachIn the case
- Whole pies and cakesMarket priceIn the case
Sample prices while the site is set up. Call the shop for today's price.
Call ahead and it's ready
Order by phone and we will have it wrapped when you get here. Curbside pickup is fine: pull in, give us a ring, and we will bring it out.
Feeding a crowd?
Trays of pulled pork and brisket, pans of sides, or a whole hog. Tell us the headcount and we will do the math.